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Going local in rural Romania

[vc_row][vc_column][vc_column_text]“I just got the best idea: You have to go and see my father! This juice is made with his organic vegetables and he makes chutneys from the bottom as well as other typical dishes from Western Romania.” Andrada stands in front of us and waves eagerly with her arms. It’s got dark since we came to her guesthouse Casa Țara Beiușului, but the lamp in the sealing casts a light...