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Author: Linda Veraasdal

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Climate Action Plan

Climate Action Plan | 2020 has indeed been a different year for everyone involved in the tourism industry. For Ethical Travel Portal, it has given us a chance to look forward and follow up on our Tourism Declares Declaration we joined through Tourism Declares Climate emergency initiative. We have spent time to create our action plan on how to reduce our carbon emission and create better and more environmentally friendly journeys. We...

Pulse on THAILAND | Homestay Experience at the Andaman Coast

Thailand homestay Experience Andaman Coast | Three hours north, from the more famous Phuket in Thailand, you will find a small village called Ban Talae Nok. Here you can experience how it is to be local through a Thailand homestay experience. We have checked in, to hear how things are going in the village along the Andaman Coast. How has Covid-19 affected their livelihood and way of living?We are on a...

Bring Romania to your kitchen and Make Chilli Jam

In the mountains of Romania, a tranquil yet straightforward life is lead by its inhabitants. Andrada Nica and her family began a new life in the mountains rebuilding their grandparent's 150-year-old house. They built it purely from nature without any sourced from stone from the valley, soil from their garden wood from the forest, water from the fountain and no specialized craftsmen, only from an older man eager to give...

Bring Nepal to your Kitchen and Make Puri Takari

Puri Takari is commonly ate in Nepal for breakfast, as a snack and also at special rituals. It's a go-to food for many locals and vegetarian. They are perfect for any time of the year and great to make in your home.  Go on, let's bring a favourite of the Nepalese locals and make Puri Takari in your home, here is a recipe:  Ingredients: Whole wheat flour x 3 cups Cooking oil ...

How To Make Domada | Gambia

Domada is the mouthwateringly tasty national dish of Gambia. Fortunately for me, I've had a fair few portions of this dish. Sometimes I've had it served to me and others I've enjoyed from Ida Cham´s homecooking class alongside our travellers. Especially when travellers with the organization Heartlift when travelled with ETP. If you are to learn the dish, take good note as the incredible Ida will only teach you once....