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My first week in Bergen
Hi, my name is Norah. I am a 20-year old student from Belgium currently finishing the last year of my Event and Project Management program. I’m in the process of figuring everything out and trying to find my way in the world. To me, an internship abroad seemed like an excellent way of getting some more experience, both in work and life. That is why I am here in the...
Bring Romania to your kitchen and Make Chilli Jam
In the mountains of Romania, a tranquil yet straightforward life is lead by its inhabitants. Andrada Nica and her family began a new life in the mountains rebuilding their grandparent's 150-year-old house. They built it purely from nature without any sourced from stone from the valley, soil from their garden wood from the forest, water from the fountain and no specialized craftsmen, only from an older man eager to give...
Bring Nepal to your Kitchen and Make Puri Takari
Puri Takari is commonly ate in Nepal for breakfast, as a snack and also at special rituals. It's a go-to food for many locals and vegetarian. They are perfect for any time of the year and great to make in your home. Go on, let's bring a favourite of the Nepalese locals and make Puri Takari in your home, here is a recipe: Ingredients: Whole wheat flour x 3 cups Cooking oil ...
5 Reasons Ethical Travel is More Important Than Ever
All of a sudden, travel has vastly changed overnight. The COVID-19 pandemic has caused us to look at our planet from another perspective. Given this drastic change, 2020 may not be the optimum year for travel like years we have experienced prior. However once the borders open up again and restrictions are lifted, travel will resume. While this may be frustrating, what we can do now is utilise our time...
Travel Around the World through Food
Times are changing; the way we think, communicate and behave is changing. Just because we're stranded at home in the Covid19 pandemic, does not stop us from roaming other routes. One route, in particular, you can explore is by recreating familiar continental dishes or even experience them for the first time. Travel through the minds and tastebuds of a local and devise some tasty delicacies. If you can't visit the...
Bring Thailand to your kitchen and make Tom Kha Gai
A taste tingling coconut flavoured, sweet and spicy thick curry-like soup consisting of succulent chicken is known as Tom Kha Gai. Is your mouth watering yet? This dish derives from the South of Thailand with an influence from Laos. It’s referred to as a staple dish for local villagers who use fresh coconuts to produce their own coconut milk. Our partners allow their travellers to participate and make this dish....