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Bring Nepal to your Kitchen and Make Puri Takari
Puri Takari is commonly ate in Nepal for breakfast, as a snack and also at special rituals. It's a go-to food for many locals and vegetarian. They are perfect for any time of the year and great to make in your home. Go on, let's bring a favourite of the Nepalese locals and make Puri Takari in your home, here is a recipe: Ingredients: Whole wheat flour x 3 cups Cooking oil ...
5 Reasons Ethical Travel is More Important Than Ever
All of a sudden, travel has vastly changed overnight. The COVID-19 pandemic has caused us to look at our planet from another perspective. Given this drastic change, 2020 may not be the optimum year for travel like years we have experienced prior. However once the borders open up again and restrictions are lifted, travel will resume. While this may be frustrating, what we can do now is utilise our time...
Travel Around the World through Food
Times are changing; the way we think, communicate and behave is changing. Just because we're stranded at home in the Covid19 pandemic, does not stop us from roaming other routes. One route, in particular, you can explore is by recreating familiar continental dishes or even experience them for the first time. Travel through the minds and tastebuds of a local and devise some tasty delicacies. If you can't visit the...
Bring Thailand to your kitchen and make Tom Kha Gai
A taste tingling coconut flavoured, sweet and spicy thick curry-like soup consisting of succulent chicken is known as Tom Kha Gai. Is your mouth watering yet? This dish derives from the South of Thailand with an influence from Laos. It’s referred to as a staple dish for local villagers who use fresh coconuts to produce their own coconut milk. Our partners allow their travellers to participate and make this dish....
Bring Vietnam to your kitchen and make Banh Mi
Vietnam is renowned for its noodle, rice and soup-based dishes. However, one famous dish which is quite the opposite is its staple street food desire, is the Banh Mi. A crunchy baguette local type breakfast (yet you can have at any time of the day). Depending on where you visit in Vietnam, the style of the Banh Mi changes. It was first introduced by the French in the 1950s adopted...
Bring China to your kitchen and make Kong Pao Chicken
Kong Pao is a traditional Chinese dish popular to the Sichuan Province. The scrumptious stir-fried chicken, chilli and the peanut-based dish became known to us by a man named by Ding Bao. Legend has it that there are two slightly different versions of how Kong Pao came into place. The first story indicates a Sichuan Governor who wandered around Sichuan, disguised as a farmer. He wanted to understand better the needs...