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Tribal Farming in Zambales
What comes to your mind when you think of the Philippines? Maybe Duterte, tropical islands, fresh fruit or volcanoes? One unique thing about the Philippines is that it’s home to 14-17 million indigenous people who belong to 110 ethnolinguistic groups, according to UNDP. The Philippines has this beautiful and precious indigenous culture. On the island of Luzon, there is the Zambales province. Inside of this province is the rural village of...
An Insight into the Ukranian Folk Dance of Hopak
A particular unique reason to visit Ukraine is to observe its magnificent ancient folk dance known as ‘Hopak’. Its name comes from the Ukrainian verb hopaty which means ‘to leap and stamp feet’. What’s special about Hopak is that it’s only performed by males and has been done so since the 16th Century. Its birth occurred around the 16th Century as Ukraine underwent a long struggle to gain independence against the...
Visit to Khadi Weaving Centre, India
Vision a quaint town in Southern India along the River Nila, this is Cheruthuruthy. Nila connects many small societies along the river, each with a story, culture and traditions that are still kept alive. This is also where the roots of the Khadi begun and still serve to this day. Khadi means handspun or handwoven and is a 5000-year-old process all textile makers and designers should be aware of. The...
How to Control Greed
Greed seems to the essentially very human and is probably the main reason that progress happens. In business, it’s even more important, as it drives sales and targets, and all that’s related to it - trainings, bonuses, discounts and marketing. So it’s important. However, if we succumb to greed, it will get us only thinking of everything that feeds it, unfortunately not allowing for time and effort towards becoming creative, and...
How Many Elephants Before It’s Too Late?
“Passion is contagious, people buy into a passion. I believe collective passion has the power to make a change in this world.” This is what the inspirational Holly Budge concluded with at her TEDxBrighton talk. She provided an empowering call to action daring conservationists, scientists, politicians, educators and storytellers to make a positive change to our planet. How Many Elephants Budge, a wearer of many hats is broadcasting this propelling argument to...
River Nila Experience, Kerala India
[vc_row][vc_column][vc_column_text]River Nila connects culture and traditions. It is a river many people have a passion for; locals and travellers. The nostalgic feeling follows from the community to community located on the riverside. To understand Kerala on an intimate level it’s best to discover through its music, costumes, traditions, scents and sunsets. Therefore by doing this, we become closer to gaining knowledge about its history, get to share the story and...
My first week in Bergen
Hi, my name is Norah. I am a 20-year old student from Belgium currently finishing the last year of my Event and Project Management program. I’m in the process of figuring everything out and trying to find my way in the world. To me, an internship abroad seemed like an excellent way of getting some more experience, both in work and life. That is why I am here in the...
Bring Romania to your kitchen and Make Chilli Jam
In the mountains of Romania, a tranquil yet straightforward life is lead by its inhabitants. Andrada Nica and her family began a new life in the mountains rebuilding their grandparent's 150-year-old house. They built it purely from nature without any sourced from stone from the valley, soil from their garden wood from the forest, water from the fountain and no specialized craftsmen, only from an older man eager to give...
Bring Nepal to your Kitchen and Make Puri Takari
Puri Takari is commonly ate in Nepal for breakfast, as a snack and also at special rituals. It's a go-to food for many locals and vegetarian. They are perfect for any time of the year and great to make in your home. Go on, let's bring a favourite of the Nepalese locals and make Puri Takari in your home, here is a recipe: Ingredients: Whole wheat flour x 3 cups Cooking oil ...
5 Reasons Ethical Travel is More Important Than Ever
All of a sudden, travel has vastly changed overnight. The COVID-19 pandemic has caused us to look at our planet from another perspective. Given this drastic change, 2020 may not be the optimum year for travel like years we have experienced prior. However once the borders open up again and restrictions are lifted, travel will resume. While this may be frustrating, what we can do now is utilise our time...
Travel Around the World through Food
Times are changing; the way we think, communicate and behave is changing. Just because we're stranded at home in the Covid19 pandemic, does not stop us from roaming other routes. One route, in particular, you can explore is by recreating familiar continental dishes or even experience them for the first time. Travel through the minds and tastebuds of a local and devise some tasty delicacies. If you can't visit the...
Bring Thailand to your kitchen and make Tom Kha Gai
A taste tingling coconut flavoured, sweet and spicy thick curry-like soup consisting of succulent chicken is known as Tom Kha Gai. Is your mouth watering yet? This dish derives from the South of Thailand with an influence from Laos. It’s referred to as a staple dish for local villagers who use fresh coconuts to produce their own coconut milk. Our partners allow their travellers to participate and make this dish....
Bring Vietnam to your kitchen and make Banh Mi
Vietnam is renowned for its noodle, rice and soup-based dishes. However, one famous dish which is quite the opposite is its staple street food desire, is the Banh Mi. A crunchy baguette local type breakfast (yet you can have at any time of the day). Depending on where you visit in Vietnam, the style of the Banh Mi changes. It was first introduced by the French in the 1950s adopted...
Bring China to your kitchen and make Kong Pao Chicken
Kong Pao is a traditional Chinese dish popular to the Sichuan Province. The scrumptious stir-fried chicken, chilli and the peanut-based dish became known to us by a man named by Ding Bao. Legend has it that there are two slightly different versions of how Kong Pao came into place. The first story indicates a Sichuan Governor who wandered around Sichuan, disguised as a farmer. He wanted to understand better the needs...